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dinner

start

soup   7

celery root-watercress puree, sour cream garnish

organic mesclun greens   6

grainy mustard-red wine vinegar dressing

caesar salad   7

romaine hearts, balsamic onions, pecorino romano

with white anchovies – 2

horseradish-caraway beets   8

ricotta salata, red onion marmalade, endive, roasted almonds

caramelized onion tart   8

whole wheat crust, danish blue, walnuts, sage

medjoul dates   9

gorgonzola stuffed, bacon wrapped, wood grilled, bitter greens

fried green tomatoes   9

cornmeal crusted, bacon, arugula, buttermilk dressing

winter salad   9

frisee, pears, moody blue smoked cheese, salami toscano, tapenade vinaigrette

sautéed chicken livers   8

prosciutto, shallots, capers, golden raisins, brussels sprouts leaves, walnut oil vinaigrette

main

mushroom cakes   18

lentils, spinach, israeli couscous, truffle oil, balsamic syrup

crab cakes   12

daikon, carrots, watercress, sesame-soy dressing

 

sauteed skate   23

rutabaga, apples, speck ham, moscato pan sauce

grilled golden trout   24

brussels sprouts, lardons, marcona almond-chive butter sauce

amish half chicken    19

creamed kale, roasted mushrooms

porcini bolognese   17

tagliatelle pasta, parmesan grana, garlic bread crumbs

classic burger   13

hand cut fries, house made pickles, horseradish-caraway slaw 

 

grilled pork chop   24

yukon gold gratin, green tomato jam

grilled flank steak    23

chipotle grilled onions, smoked gouda mashed potatoes

sauteed calf's liver   19

creamy mustard turnips, sherry vinegar pan sauce

 

duck & venison   24

braised red cabbage, roasted potatoes

sides (3 for $15)

gratin   6

yukon gold potatoes

potatoes   6

mashed

french fries   6

hand cut

cole slaw   6

horseradish dressing

spinach   6

garlic, lemon

brussels sprouts   6

mirepoix

Kale   6

braised, mirepoix

turnips   6

creamy mustard

red cabbage   6

apples, caraway

 

dessert menu

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