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dinner
start
soup 7
vidalia onions, grainy mustard, sage
organic mesclun greens 6
grainy mustard-red wine vinegar dressing
caesar salad 7
romaine hearts, balsamic onions, pecorino romano
with white anchovies – 2
horseradish-caraway beets 8
potatoes, herring, yogurt-dill sauce
caramelized onion tart 8
whole wheat crust, danish blue, walnuts, sage
medjoul dates 9
gorgonzola stuffed, bacon wrapped, wood grilled, greens
fried green tomatoes 9
cornmeal crusted, bacon, arugula, buttermilk dressing
crispy smelts 9
chopped asparagus salad, thousand island dressing
chicken liver salad 9
prosciutto, shallots, capers, apples, greens, walnut oil vinaigrette
main
mushroom cakes 18
lentils, spinach, israeli couscous, truffle oil, balsamic syrup
crab cakes 12
daikon, carrots, watercress, sesame-soy dressing
roasted whitefish 24
sweet corn, radishes, purple potatoes, lobster broth
grilled salmon 24
asparagus, vidalia onions, fingerling potatoes, garlic scape-lemon butter sauce
amish half chicken 19
swiss chard, sopressata salame, provolone cheese, dried tomato-basil sauce
classic burger 13
hand cut fries, house made pickles, horseradish-caraway slaw
with cheese - 1, with bacon - 3
grilled pork chop 24
yukon gold gratin, ginger-mustard apple sauce
grilled flank steak 23
chipotle barbecue sauce, grilled scallions, smoked gouda mashed potatoes
sauteed calf's liver 19
creamy mustard turnips, sherry vinegar pan sauce
with bacon - 3
duck & basil sausage 23
manzanilla olives, caper berries, greens, piparras peppers, feta cheese, almond-basil sauce
spring risotto 17
asparagus, roasted tomatoes, green garlic puree, ricotta salata
sides (3 for $15)
gratin 6
yukon gold potatoes
potatoes 6
mashed
french fries 6
hand cut
cole slaw 6
horseradish dressing
spinach 6
garlic, lemon
asparagus 6
roasted
swiss chard 6
roasted vidalias
turnips 6
creamy mustard
lentils, couscous 6
tomato broth
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Tuesday - Thursday 5:30 - 9:30 Friday 5:30 - 10:30 Saturday 5:30 - 10:30 Sunday brunch 10:30 - 2:00 Sunday dinner 5:00 - 9:00 Closed Monday