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dinner

start

soup   7

vidalia onions, grainy mustard, sage

organic mesclun greens   6

grainy mustard-red wine vinegar dressing

caesar salad   7

romaine hearts, balsamic onions, pecorino romano

with white anchovies – 2

horseradish-caraway beets   8

potatoes, herring, yogurt-dill sauce

caramelized onion tart   8

whole wheat crust, danish blue, walnuts, sage

medjoul dates   9

gorgonzola stuffed, bacon wrapped, wood grilled, greens

fried green tomatoes   9

cornmeal crusted, bacon, arugula, buttermilk dressing

crispy smelts   9

chopped asparagus salad, thousand island dressing

chicken liver salad   9

prosciutto, shallots, capers, apples, greens, walnut oil vinaigrette

main

mushroom cakes   18

lentils, spinach, israeli couscous, truffle oil, balsamic syrup

crab cakes   12

daikon, carrots, watercress, sesame-soy dressing

 

roasted whitefish   24

sweet corn, radishes, purple potatoes, lobster broth

grilled salmon   24

asparagus, vidalia onions, fingerling potatoes, garlic scape-lemon butter sauce

amish half chicken    19

swiss chard, sopressata salame, provolone cheese, dried tomato-basil sauce

classic burger   13

hand cut fries, house made pickles, horseradish-caraway slaw 

with cheese - 1, with bacon - 3

 

 

grilled pork chop   24

yukon gold gratin, ginger-mustard apple sauce

grilled flank steak    23

chipotle barbecue sauce, grilled scallions, smoked gouda mashed potatoes

sauteed calf's liver   19

creamy mustard turnips, sherry vinegar pan sauce

 with bacon - 3

duck & basil sausage   23

manzanilla olives, caper berries, greens, piparras peppers, feta cheese, almond-basil sauce

spring risotto   17

asparagus, roasted tomatoes, green garlic puree, ricotta salata

sides (3 for $15)

gratin   6

yukon gold potatoes

potatoes   6

mashed

french fries   6

hand cut

cole slaw   6

horseradish dressing

spinach   6

garlic, lemon

asparagus   6

roasted

swiss chard   6

roasted vidalias

turnips   6

creamy mustard

lentils, couscous   6

tomato broth

 

dessert menu

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