starters

puree of celery root, sour cream garnish

organic mesclun greens 7

grainy mustard-red wine vinegar dressing

caesar salad 8

romaine hearts, balsamic onions, pecorino romano
with white anchovies +2

roasted beets 8

ricotta salata, red onion marmalade, watercress, almonds

caramelized onion tart 9

whole wheat crust, danish blue, walnuts, pears, sage

medjoul dates 10

gorgonzola stuffed, bacon wrapped, wood grilled, apples, frisee, cider vinaigrette

fried green tomatoes 10

cornmeal crusted, bacon, arugula, buttermilk dressing

chicken livers 9

prosciutto, shaved brussels sprouts, golden raisins, capers, walnut oil vinaigrette 

main

vegetable stir fry 12

tofu, peanuts, basmati rice, dipping sauce

mushroom cakes 20

sugar snaps, farro, truffle oil, balsamic syrup - appetizer portion 11

spicy crab cakes 25

watercress, daikon, carrots, sesame-soy-chili oil 13

wild canadian whitefish 25

quinoa, prosciutto, escarole, creme fraiche, sun dried tomato-basil butter

scottish salmon 26

caraway braised savoy cabbage, green lentils

half chicken 21

brussels sprouts-sweet potato hash, lardons, anchovy butter sauce

classic burger 13

house made pickles, hand cut fries, horseradish coleslaw
with cheddar or blue +1, with nueske's bacon +3, sub for fries +2

grilled pork chop 25

braised kale, yukon gold gratin

grilled flank steak 24

smoked gouda mashed potatoes, chipotle barbecue sauce

sauteed calf's liver 19

creamy mustard turnips, shallots, port wine sauce
with bacon +3

duck confit  24

pear, blue cheese, frisee, edamame, quince-cider glaze - appetizer portion 17

 

sides

6 each / 3 for 15

yukon gold gratin

mashed potatoes

hand cut french fries

horseradish cole slaw

garlic spinach

braised kale

creamy mustard turnips

sauteed sugar snaps

sauteed quinoa & escarole

roasted brussels sprouts hash, lardons

braised savoy cabbage & lentils

 

$18 Three course "Deal Meal"

Dedicated menu:  Soup or salad, entree of the day and dessert, subject to availability


 

brunch

fruit salad 7

assortment of seasonal fresh fruit

soup 8

seasonal selection

oatmeal 7

old-fashioned oatmeal with dried cranberries

french toast 8

banana-cinnamon french toast with maple syrup

eggs your way 10

eggs your way with country potatoes, multi-grain toast
and choice of basil sausage, capicola ham or applewood-smoked bacon

flank steak & eggs 14

wood grilled steak with eggs, country potatoes and multi-grain toast

scrambled eggs with smoked salmon 13

scrambled eggs with smoked salmon, baby spinach, goat cheese,
scallions and sweet peppers with country potatoes and multi-grain toast

eggs benedict 10

eggs benedict with capicola ham and country potatoes
or with smoked salmon and country potatoes 12

lox platter 12

smoked salmon with bagel, cream cheese, tomato, cucumber and onion

rainbow trout 14

wood grilled with eggs your way, country potatoes and multi-grain toast

crab cake 12

spicy crab cake with carrot-daikon salad and chili oil

hamburger 13

wood grilled hamburger, hand-cut fries, coleslaw and pickles
with cheese +1, with neuske’s bacon +3

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applewood-smoked bacon 4.00

capicola ham 4.00

bagel 2.50

2 eggs 4.00

homemade basil sausage 4.00

country potatoes 3.00

multi-grain toast 2.50

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freshly squeezed orange juice small 4/large 5

happy “e” mimosa 10

big “e” bloody mary 8

big “e” martini 13

pop/milk 3

coffee / decaf coffee 3.75

espresso 3.50

cappuccino 3.95


 

dessert

strawberry-rhubarb crisp

french vanilla ice cream
 

peanut butter-mousse cake

graham cracker crust, chocolate ganache
 

double chocolate brownie sundae

chocolate-chocolate chip ice cream, bananas


lemon-goat cheese soufflé cake

whipped mascarpone, berries, aged balsamic 
 

ice cream sandwich

chocolate chip-banana cake-cappuccino ice cream, caramel sauce
 

sorbet

seasonal sorbets, lemon-poppy seed cookie
 

rice pudding

arborio rice, currents, whipped cream, maple syrup, ginger snap cookie
 

sour cherry pie

michigan sour cherries, french vanilla ice cream

all desserts  8